Our research on healthy meats led to a Father's Day party, with me playing backyard chef. Our family as a rule all have an opinion and are honest critics about food. What a great time to experiment with bison burgers and bison franks.
We used our gas grill for the bison and our smoker for some marinated chicken breasts. The cook time on the 1/3 pound burgers was five minutes per side with a hot fire. The bison dogs took only two minutes per side, turning about four times.
Wow, what a hit!
Everyone loved the bison burgers, juicy and flavorful, but some thought the dogs were a bit tough. Everything served was very healthy, including wheat buns, organic spring mix salad greens, fresh tomatoes, and all the other condiments. We all ate outside on the deck, enjoying another beautiful Oklahoma summer evening. Over the years we have had many getogethers with the family, this will be well remembered. We fed twenty people, total time spent preparing, about thirty minutes. High Plains Bison has some wonderful products. We will reorder.
John
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Comment
1.
Wow, the bison was great! It was the first time I had tried it...really couldn't tell a difference in the burger, just felt healthier and less greasy. But the dogs, wow were they good. I enjoyed their substantial texture and plan to try them again this fall with a spicy mustard and sauerkraut. Yummy! What a fun experience. Thanks for sharing the find of organic bison with your family.